Address:
EC4V 5AJ
Contact: 0207 378 2990
Summer Party Venues is a FREE summer party venue finding service. Let us find you the perfect summer party.
Nearest tube station: St Pauls
Google Map: click here
Capacity: 250
Venue Description:
With a sophisticated blend of contemporary style and modern flair, the stunning Grange St Paul's Hotel sets new standards for luxury and elegance. Perfectly located in the heart of the City's financial district yet just moments from the myriad delights of London's renowned West End, the Grange St Paul's provides a perfect venue for any visit to the capital.
Take in the stunning surroundings in the penthouse-level Sky Bar. Step out onto the terrace to see the most beautiful view of St Pauls Cathedral- it feels like a stones throw away. Ideal for corporate summer parties, drinks receptions and private affair
Packages:
£6000 + vat mininum spend
or
Grange St Paul’s Hotel
Sky bar and roof terrace
£42.50 + VAT (140 min numbers)
Glass of Pimms on arrival or bottle of beer
BBQ (4 grill items, 4 salads and 2 desserts)
Cash bar
Service charge
Grange St Paul’s Hotel
Sky bar and roof terrace
£55 + VAT (100 min numbers)
Glass of Pimms on arrival or bottle of beer
BBQ (4 grill items, 4 salads and 2 desserts)
3 drink tokens (glass of house wine, bottle of beer, soft drink)
Cash bar
Service charge
Bespoke packages available
Further information:
Featuring a sleek and stylish all-glass interior, the Sky Bar is a breathtaking penthouse-level venue comprising a self-contained bar and lounge-style seating, together with an adjoining rooftop terrace and garden that offer stunning views onto St. Paul’s Cathedral. An extensive selection of wines, whiskies and spirits is available, together with Champagne and an exclusive selection of cocktails.
Summer Party Venues is a FREE summer party venue finding service. Let us find you the perfect summer party.
Main venue link:
Customer Feedback:
Our event was a great success last Thursday at Grange Hotel St Paul's. Everyone was very impressed with the venue and the food.
I look forward to working with you again.
Freshfields - Summer 2010