Address:
SE1 2YE, T. 0207 378
2990
Nearest tube station:
London Bridge/ Tower Hill
Google Map: click here
Capacity:
60
Venue Description:
One of the most
famous restaurants in London, Le Pont de la Tour has the elegance and authority
of a stateroom and is complemented by outstanding modern French food and the
very highest standards of service. Le Pont de la Tour is famous for its
extensive wine list. This highly sought after space is now available for
private champagne and canapé reception for up to 60 guests for a reception or
24 seated. This covered and heated Terrace provides a beautiful riverside
location for your event.
Packages:
Sample Canapés
Example
1
Ham hock and parsley
cube, sauce grebiche
Smoked salmon and
cream cheese pancake rolls
Wild mushroom
parfait & pickled vegetables
Tandori marinated
lamb skewers with minted yogurt
Honey glazed
cocktail sausages
Char-grilled chicken
skewer, pepper pesto
Arrancini risotto of
seasonal vegetables
Fish cakes with
tartare sauce
Wild mushroom &
parmesan vol-au-vent
Mini choux and
éclair with vanilla & caramel cream
Lemon tartlet
EXAMPLE
2
Ham hock and parsley
cube, sauce grebiche
Smoked salmon and
cream cheese pancake rolls
Seared peppered tuna
with pickled white radish and yuzu dressing
Wild mushroom
parfait & pickled vegetables
Mini beef burger,
red onion compote
Suckling pig belly
with capers dressing
Tandori marinated
lamb skewers with minted yogurt
Salmon and vegetable
ravioli with ginger dressing
Fish cakes &
chips cones with tartare sauce
Arrancini risotto of
seasonal vegetables
Wild mushroom &
parmesan vol-au-vent
Caramelized onion
and blue cheese tartlet
Mini choux and
éclair with vanilla & caramel cream
Raspberry mousse
Lemon tartlet
Extras
Available per item
Mini beef burger,
red onion compote
Medium beef burger,
red onion compote
Large beef burger,
red onion compote
Pan duck breast and
foie gras burger
Rock oyster
Prawn tempura,
ginger and coriander dressing
Wild mushroom
ravioli, herb butter sauce
Seasonal vegetable
risotto, truffle essence
Chips cone small
Large bows of chips
with mayonnaise
Green and black
olives
Roasted nuts or
Roasted peas
Wasabi coated
peanuts
