Address:
EC2R 8EJ, T. 0207 378 2990
Nearest tube station:
Bank
Google Map: click here
Capacity:
100
Venue Description:
If you are looking
for a breathtaking rooftop setting, the Bar Terrace at Coq d’Argent provides
one of the only outdoor venues in all of the City of London. Perched on the
roof of the striking No.1 Poultry building, in the heart of the Square Mile,
Coq d’Argent boasts spectacular rooftop terraces with awe inspiring panoramic
views. The Bar Terrace can accommodate up to 100 guests for a canapé reception
.Coq d’Argent Bar Terrace is perfect for any event where superb food and
stunning views are prerequisites. The Terrace is fully heated and covered
making it suitable for use all year around.
Packages:
Sample Canapés
Example
1
Ham hock and parsley
cube, sauce grebiche
Smoked salmon and
cream cheese pancake rolls
Wild mushroom
parfait & pickled vegetables
Tandori marinated
lamb skewers with minted yogurt
Honey glazed
cocktail sausages
Char-grilled chicken
skewer, pepper pesto
Arrancini risotto of
seasonal vegetables
Fish cakes with
tartare sauce
Wild mushroom &
parmesan vol-au-vent
Mini choux and
éclair with vanilla & caramel cream
Lemon tartlet
EXAMPLE
2
Ham hock and parsley
cube, sauce grebiche
Smoked salmon and
cream cheese pancake rolls
Seared peppered tuna
with pickled white radish and yuzu dressing
Wild mushroom
parfait & pickled vegetables
Mini beef burger,
red onion compote
Suckling pig belly
with capers dressing
Tandori marinated
lamb skewers with minted yogurt
Salmon and vegetable
ravioli with ginger dressing
Fish cakes &
chips cones with tartare sauce
Arrancini risotto of
seasonal vegetables
Wild mushroom &
parmesan vol-au-vent
Caramelized onion
and blue cheese tartlet
Mini choux and
éclair with vanilla & caramel cream
Raspberry mousse
Lemon tartlet
Extras
Available per item
Mini beef burger,
red onion compote
Medium beef burger,
red onion compote
Large beef burger,
red onion compote
Pan duck breast and
foie gras burger
Rock oyster
Prawn tempura,
ginger and coriander dressing
Wild mushroom
ravioli, herb butter sauce
Seasonal vegetable
risotto, truffle essence
Chips cone small
Large bows of chips
with mayonnaise
Green and black
olives
Roasted nuts or
Roasted peas
Wasabi coated
peanuts
